About Us

How it all began


 
After getting married in Canada in 2001, Sarah and Derek Walsh (a.k.a. Wally) sold their house in Dublin and headed to Spain to buy a sailboat. Their plan was to fulfill their dreams of traveling by sailboat and explore the different cultures and food of the Mediterranean.

Three years into their sailing adventure, Sarah and Wally pulled into one of the most historic ports in history; Venice, Italy. It was there that they fell in love with Italy and met Toni and Anna who inspired Sarah and Wally and planted the seed of passion for Italian food. Having arrived with only 5-10 words of Italian, the next 6 months in Venice looked challenging. However, Toni and Anna not only taught them many traditional family recipes, they also patiently spent hours teaching Sarah and Wally their language.

 

After much discussion one day, Sarah and Wally expressed that they would love to learn how to make fresh pasta, “La pasta fresca”. Toni and Anna embraced the idea with gusto and brought them home to their house for their first pasta fresca lesson. It was love at first touch and taste! From that moment on, Sarah and Wally were convinced that fresh pasta was something special and delicious. A month later all of their Venetian friends threw Sarah a birthday party and for her birthday gift they gave Sarah her first fresh pasta machine. And so it began…
 


Upon returning to Canada in 2005, Sarah and Wally felt that there was a need for fresh pasta in The Valley and that it would compliment all of the other fantastic local food available. Prontissima Pasta was started, not only to fulfill a fresh pasta void in The Valley, but with the idea to provide a fast, easy, gourmet meal that people could take home and put together. “Pronto” means “ready” and “issima” means “very” or “really”, so together, Prontissima means a really ready meal: highlighting that it is a quick meal. As well as the gourmet fresh pasta, Prontissima also makes a variety of delicious artisan pesto to go with their pasta, completing the quick, gourmet meal. Prontissima’s all natural and preservative-free products are a must try!

Buon appetito!

 
 


Website by Danroth Design

 


Prontissima Pasta
(250) 338-3636
gourmet@prontissimapasta.com